$48.95

Bring the cozy charm of the Alphorn Restaurant into your own home with our Alphorn Fondue Kits, the perfect way to host a warm, memorable gathering.

Each kit serves four guests. Inside, you’ll find everything you need for a seamless fondue night, along with easy, step-by-step instructions to guide you through the process. Whether you're planning a girls’ night, birthday celebration, or a coz evening in, our kits make entertaining effortless and delicious.

Don’t have a fondue pot? No problem! We offer electric fondue pot rentals for $25 per pot, per day. Our rental pots are similar in size to the ones we use in the restaurant, just electric, so they’ll need to be plugged in.

Let us help you create a fun, interactive dining experience, right from your own kitchen.

• Soup of the Day - $20 (by the litre – approx. 4 servings)

• Hearts of Palm Salad - $10

  Crisp romaine and hearts of palm with our homemade Swiss dressing

• Caesar Salad - $11

  Fresh romaine and parmesan with our homemade caesar dressing completes this classic

• Alphorn Salad - $10

  Mixed greens, cherry tomato, red onion & julienned carrot with our homemade Swiss dressing

• Pretzels - $14 (3 portions included)

  Hot & fresh pretzels with warm Obatzda cheese dip

• Charcuterie - $12.25 (Serves 1)

  Selection of cured meats, cheeses, pickled vegetables, and seasonal vegetables

1pc per order

• Beer Bratwurst - $16

• Weisswurst -$13

• Knackwurst - $12

Served with: Sauerkraut | sauteed onions | Grainy Mustard | hogey pretzel bun

$18 - 2pcs per order

Cabbage rolls stuffed with plant-based crumble, onion, garlic, & select herbs. Server with: with house-made tomato sauce

Thinly sliced & dipped in egg batter, breaded then fried until golden brown and served with fresh cut lemon

• Pork Schnitzel - $14 per piece

• Chicken Schnitzel -$16 per piece

• Eggplant Schniztel - $12 per piece

• Garlic Mashed Potatoes - $7

• Austrian Spätzle - $5

• Boiled Potatoes - $5

• Fresh Vegetables - $5

• German Potato Salad - $5

1 litre, $20

• Hunter Sauce

• Collingwood Whiskey Mushroom Cream

• Pepper Corn Sauce